We are very proud to offer our community a fine dining experience in a wonderfully comfortable atmosphere steeped in the tradition of early Ozark.
Our menu features a variety of hand-cut steaks, fresh seafood, innovative salads, unexpected appetizers, hand-crafted drinks and luscious desserts; all made, when possible, from the finest locally sourced ingredients.
The Finley is always committed to providing you and your party an Innovative, Comfortable, Elegant Dining Experience.
BRUNCH MENU 10:00 AM - 2:00 PM SAT & SUN
SNACKS
$10
PIMENTO DIP HOE CAKES
Crispy Cornmeal Cakes with Circle B Ranch Ham and Scallions, Served with our own Three Pepper Aged Cheddar Pimento Dip and Pickled Chilies.
$10
$13
CRAB AND ARTICHOKE DIP
A warm creamy dip with blue claw crab meat, artichoke, spinach and Boursin cheese. Served with a sea salted fresh fried pita.
$13
$7
ROASTED GRAPE CROSTINI
Balsamic roasted red grapes, whipped goat cheese, roasted walnuts, fresh thyme on toasted baguette.
$7
$7
BASKET OF BISCUITS
Fresh Every Morning Biscuits Served with Whipped Honey Butter and stawberry Preserves.
$7
SIDES
$5
Sides
Two Eggs any Style, Sharp Cheddar Pimento Dip, Herbed Sausage Banger (1), French Toast (1), Pancakes (2), Thick Cut Bacon (3)
$5
CHEF'S SPECIALS
Enjoy our NEW Winter Menu Items!
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
BRUNCH PLATES
$12
BISCUITS & GRAVY
Two Buttermilk Biscuits & House-made Sausage Gravy with Two Fried Eggs.
$12
$12
EGGS BENEDICT
Toasted English Muffins, Circle B Ranch Ham, Poached Eggs, Dijon Hollandaise. Served with Choice of Breakfast Potatoes or Fruit.
$12
$17
CHEESESTAKE BREAKFAST BOWL
Home-fries topped with marinated ribeye, scrambled eggs, caramelized onions, mushrooms, red peppers and Swiss mornay sauce.
$17
$14
FRIED GREEN TOMATO BLT
Fried Green Tomatoes, Candied Bacon, Lettuce, Basil Pesto Aioli on Neighbor's Mill Multi-grain Toast. Served with Breakfast Potatoes or Fruit.
$14
$14
BROCCOLINI AND CHEDDAR OMLET
Chef's new favorite breakfast. A three-egg omlet stuffed with chopped broccolini, grilled red onion and sharp white cheddar.
$14
$14
APPLE CINNAMON FRENCH TOAST
Caramelized granny smith apples, French toast made from Neighbor's Mill Apple Almond Cinnamon bread, herbed sausage banger, whipped cream, granola.
$14
$17
SHRIMP SALAD CROISSANT
A refreshing shrimp salad with green apples, Dijon and tarragon on a toasted croissant with greens. Served with home-fries or fresh fruit.
$17
DINNER MENU
APPETIZERS
$10
PIMENTO DIP HOE CAKES
Crispy Cornmeal Cakes with circle B Ranch Ham and Scallions, Served with Our Own Three Pepper Aged Cheddar Pimento Cheese Dip, Pickled Chilies
$10
$9
FRENCH ONION CROCK
Caramelized shaved onions in a rich beef broth with toasted baguette and torched grutere and Alpine cheeses.
$9
$13
CRAB AND ARTICHOKE DIP
A warm creamy dip with blue claw crab meat, artichoke, spinach and Boursin cheese. Served with a sea salted fresh fried pita.
$13
$9
FRIED GREEN TOMATOES
Whipped Goat Cheese, Roasted Pepper Sauce & Pickled Chilies.
$9
$15
GRILLED SEARED CRAB CAKES
House-made Lump Crab Cakes Pan Served with Warm Tartar Sauce.
$15
SALADS
$8
FINLEY GREENS SALAD
Greens from Box Turtle Farms, grape tomatoes, crumbled goat cheese, candied pecans, shaved red onion, fresh raspberries, white balsamic raspberry vinaigrette.
$8
$9
/
$12
GRILLED ROMAINE WEDGE
Blue cheese vinaigrette, bleu cheese crumbles, grape tomatoes, candied pecans, shaved red onion, balsamic glaze - Add filet tips
$9
/
$12
CHEF'S SPECIALS
Enjoy our NEW Winter Menu Items
SOUPS
$7
/
$9
OUR SIGNATURE CRAB BISQUE
Blue Crab Meat in a Flavorful Seafood Broth Finished with Cream & a Touch of Maderia Wine. Cup or Bowl.
$7
/
$9
Supper
$44
SURF 'N TURF
A 6oz Aged Filet Mignon Topped with Lobster and Pink Peppercorn Bearnaise Sauce, Cheddar Au Gratin Potato, Asparagus. Steak Only, thirty-two.
$44
$40
GRILLED 14-OZ RIBEYE
Prime Grade 14oz Hand Cut Ribeye, Finley's own Black Garlic Steak Sauce, Roasted Corn with Chili Lime Butter, Fried Potato Wedges.
$40
$42
CHILEAN SEA BASS
An 8oz pan-served sea bass filet with walnut pesto spaghetti squash, red pepper coulis, herb oil, wilted garlic kale.
$42
$28
SHRIMP & GRITS
Cajun Spiced Shrimp, Bacon Cream Pan Sauce, Creamy Jalapeno Grits.
$28
$25
FINLEY FRIED CHICKEN
Warm Peppercorn Honey, Boursin Mashed Potatoes, Bacon Onion Green Beans, Skillet Cornbread.
$25
$31
STEAK AND WILD MUSHROOM LINGUINI
Filet Mignon Tips, Shiitake and Cremini Mushrooms, Asparagus, Poached Tomatoes, Porcini Alfredo Sauce, Toasted Pine Nut Crumb.
$31
$19
ROASTED GARLIC PASTA
Casarecce pasta tossed in a creamy non-dairy potatoes, bacon onion green beans, brown sugar cornbread.
$19
$35
BLEU CHEESE FILET
A 6oz filet mignon topped with torched Point Reyes blue cheese and blackberry port wine demi. Served with Boursin mashed potatoes and sauteed broccolini with red peppers.
$35